Please take the time to explore our delicious menus.
In a rush? Call us for take out, to learn about today's specials or for call ahead seating! 215-598-3890
PVT Steakhouse Menu
All entrée's include P.V.T mixed green salad, bread and chef's selection of vegetables. caesar salad, snapper or onion soup can be substituted for only $1.50.
All meats can be prepared with a peppercorn crust except steak for two and prime rib. Rosemary Butter served on request
- Hand Carved Prime Rib*
- While it lasts! With baked potato and chef's vegetables
- Baby Back Ribs*
- Basted with our own yuengling lager bbq sauce served with french fries
- 8 ounce Filet Mignon*
- With mashed potatoes and chef's vegetables
- Jumbo Sirloin*
- With baked potato and chef's vegetables
- "Luger Style" Steak for two*
- Simply the best!
- P.V.T. Steak and Cake*
- (5 oz filet and crab cake) with french fries and chef's vegetables
- Rack of Lamb*
- With mashed potatoes and chef's vegetables
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS